First Course
Petit Plateau de Fromage
D2 Blueberry Compote, Pickled Persimmons, Rustic Bread
Second Course (Choose One)
Organic Field Greens
Sliced MitiCaña, Warm Dried Fruit, Toasted Pepitas, Cider Vinaigrette
Winter Squash & Ricotta Gnocchi
Lamb Shank Ragu, Crispy Cipollini Onions, Smoked Honey Gastrique
Third Course (Choose One)
Fresh Tagliolini Con Tartufo
Shaved Truffles, Black Truffle Butter, amber Egg, 24-Month Parmigiana Reggiano
D2 Braised Beef Short Rib
Root Vegetable Hash, Preserved Lemon Gremolata, Pomme Purée
Daily Market Fish
Fourth Course (Choose One)
Sticky Toffee Date & Fig Bread Pudding
Cinnamon Ice Cream
Flourless Chocolate Torte
Fresh Seasonal Berries, Coconut Milk Espresso Ganache