First Course
ROASTED MUSHROOM TOAST
Truffle Mascarpone, Sherry, Arugula
TEMPURA GREEN BEANS
Herbs de Provence, Brown Butter Aioli, Almonds
LITTLE GEM LETTUCE SALAD
Pickled Asparagus, Feta, Herb Vinaigrette, Rainbow Radish, Candied Hazelnuts
Second Course
GRILLED STEAK COBB SALAD
Spring Mix, Blue Cheese, Grilled Peppers, Shaved Asparagus, Soft Egg, Focaccia Crisp, Herb Vinaigrette
CASHEW & ARUGULA PESTO PASTA
Garganelli Pasta, Snap Peas, Radish, Shaved Pecorino
CROQUE MADAME
Ham, Swiss Cheese ,Brioche, Bechamel, Sunny Side Egg, Herbed Potatoes
Third Course
ICE CREAM PROFITEROLE SANDWICH
Choice of Ice Cream
SPARKLING ZABAGLIONE
Balsamic Macerated Berries