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New Year’s Eve Dinner At The Restaurant

Saturday, December 31st | 5pm – 10:30pm | The Restaurant | 

Join us at The Lounge at DeLille Cellars for a prix-fixe dinner with wine pairings before ringing in The New Year. This multi-course event is $195 per person, and $175 for Wine Club Members, not including tax and gratuity. All guests attending must participate in the prix-fixe menu, as there will be no other menu options available this night. No substitutions or shared plates. Reservations are offered between 5 pm and 7:30 pm with a closing time of 10:30 pm, giving you plenty of time to make your next stop to ring in The New Year.

Make a Reservation

New Year’s Eve Prix-Fixe Menu

Amuse Bouche First Course Second Course Third Course Fourth Course (Choose One) Dessert (Choose One)
Amuse Bouche
Amuse Bouche First Course Second Course Third Course Fourth Course (Choose One) Dessert (Choose One)

Amuse Bouche

Wine Pairing

AR Lenoble, Intense Mag 17 Brut, Champagne, FR, NV – 3oz

American Sturgeon Caviar

Buckwheat Blini, Cured Salmon, Crème Fraiche, Micro Arugula

First Course

Wine Pairing

Alta Mora, Etna Bianco, Sicily, IT, 2020 – 3oz

Seared Sicilian Spiced Ahi Tuna

Orange, Fennel, Olive & Watercress Salad, Warm Pine Nut Oil, Lemon Flake Salt

Second Course

Wine Pairing: Malbec Comparative

DeLille Cellars, Red Willow Malbec, Yakima Valley, WA 2013 & Salentein, Malbec, Valle de Uco, Argentina, 2020 (2oz each)

Smoked Duck Caramelli

Candied Red Kuri Squash, Sage, Pepitas, Beurre Noisette

Third Course

Wine Pairing

Nicolas Feuillatte, Palmes d’Or Brut, Champagne, FR, 2008 – 3oz

Fresh Tajarin Con Tartufo

Shaved Truffles, Black Truffle Butter, Amber Egg, 24-Month Aged Parmigiana Reggiano

Fourth Course (Choose One)

Wine Pairing: Cabernet Comparative

DeLille Cellars, Four Flags Cabernet Sauvignon, Red Mountain, WA, 2014 & Nickel & Nickel, Vaca Vista Vineyard Cabernet Sauvignon, Oak Knoll District, Napa Valley, CA, 2019 (2oz each)

Grilled Beef Tenderloin

Wild Mushroom Spring Roll, Shaved Asparagus, Pomme Puree, Sauce Foyot

Wine Pairing: Sauvignon Blanc Comparative

DeLille Cellars, Marguerite, Columbia Valley, WA, 2019 & J. de Villebois, Pouilly-Fumé, FR, 2021 (2oz each)

Pan Seared Jump Scallops

Roasted Corn & Leek Risotto, Pepperonata, E.V.O.O. Verde, Sauce Beurre Rouge

Dessert (Choose One)

Wine Pairing

Kopke, Colheita Port, Portugal, 2001 (2oz)

Warm Chocolate Lava Cake

Grand Ciel Ganache & Maple Mascarpone

Wine Pairing

Schramsberg, Crémant Demi-Sec, Napa Valley, CA, 2018 (3oz)

Classic Grand Mariner Souffle

Orange Crème Anglaise

FAQ's for New Year’s Eve Dinner

Do I have to participate in the New Years Eve Menu, or will the traditional menu be available as well?

Guests visiting The Lounge on December 31st must participate in the New Years Eve menu, as the traditional menu will not be available.

Do My Wine Club Benefits Apply?

Yes, the dinner is $195 for guests and $175 for Wine Club members.

How do I make a reservation

Please make a reservation here. Reservations are offered between 5 pm and 7:30 pm with a closing time of 10:30 pm, giving you plenty of time to make your next stop to ring in The New Year.