First Course
Seared Sicilian Spiced Ahi Tuna
Cara-Cara Oranges, Shaved Fennel, Niçoise Olives, Toasted Pepita Pistou
Second Course
Duck Confit and Burrata Tortaloni
Sage & Parmesan Brodo, Cranberry, Mustard Seed Agrodolce, Shaved Piave D.O.P
Third Course
Pan Seared Wild Salmon
Roasted King Trumpet Mushrooms, Crispy Polenta Fries Nettle, Hazelnut Pesto
Fourth Course
Espresso & Cocoa Rubbed Wagyu Tenderloin
Gold Potato Gratin Walla Walla Onion Rings, Rainbow Carrot Pearls, Cabernet Jus
Fifth Course
Chocolate Ganache Torte
Balsamic Macerated Berries, Pistachio Crème Anglaise