Hall Winemaker Dinner At The Restaurant

Thursday, June 1st | 6 pm | The Restaurant | $150

Join Hall Winery’s Jeff Zapelli for a unique multi-course dinner pairing experience in the Alchemy Room at The Restaurant. Courses will be served with wine pairings from the portfolio from Hall Winery.

This event is sold out. 

The Menu

First Course

Seared Sicilian Spiced Ahi Tuna

Cara-Cara Oranges, Shaved Fennel, Niçoise Olives, Toasted Pepita Pistou

Second Course

Duck Confit and Burrata Tortaloni

Sage & Parmesan Brodo, Cranberry, Mustard Seed Agrodolce, Shaved Piave D.O.P

Third Course

Pan Seared Wild Salmon

Roasted King Trumpet Mushrooms, Crispy Polenta Fries Nettle, Hazelnut Pesto

Fourth Course

Espresso & Cocoa Rubbed Wagyu Tenderloin

Gold Potato Gratin Walla Walla Onion Rings, Rainbow Carrot Pearls, Cabernet Jus

Fifth Course

Chocolate Ganache Torte

Balsamic Macerated Berries, Pistachio Crème Anglaise