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Grand Ciel Winemaker Dinner At The Restaurant

Thursday, July 27th | 6pm – 9pm  | The Restaurant | $150

Join us for a unique multi-course dinner pairing experience in the Alchemy Room or D2 Room at The Restaurant at DeLille Cellars in celebration of our 2019 Grand Ciel Cabernet Sauvignon earning 99 points from Robert Parker Wine Advocate. This is a semi-private dining experience for up to 22 guests where you will be seated with other parties. Courses will be served with wine pairings from our very own Grand Ciel Vineyard and other DeLille Cellars’ Wines.

Alchemy Room | 6pm – 9pm | Sold Out

D2 Room | 6:15 – 9:15 pm | Limited Seats Available!

**$150 per person plus tax and gratuity. A $50 per person deposit is required to book.**

Make a Reservation

Grand Ciel Pairing Dinner Menu

First Course Second Course Third Course Fourth Course Fifth Course
First Course
First Course Second Course Third Course Fourth Course Fifth Course

First Course

Wine Pairing

DeLille Cellars, Forget-Me-Not Blanc de Blancs

Seared Hudson Valley Foie Gras

Caramelized Onion & Gruyere Waffle, Blistered Cherrie Sorbet, Smoked Honey & Sherry Gastrique

Second Course

Wine Pairing

DeLille Cellars, Chaleur Blanc, 2022

Pan Seared Sea Scallop

Basil & Shishito Pesto Risotto, Black Garlic Beurre Blanc, Pickled Fennel & Radicchio Slaw

Third Course

Wine Pairing

DeLille Cellars, 2012 & 2016 Grand Ciel Cabernet Side by Side Pairing

Surprise Dish

Featuring a Gigante Tortelloni created by Director of Winemaking and Viticulture Jason Gorski

Fourth Course

Wine Pairing

DeLille Cellars, 2019 Grand Ciel Cabernet Sauvignon

30 Day Aged Beef Tenderloin

Goat Cheese Gnocchi, King Trumpet & Porcini Mushrooms, Cipollini Grand Ciel Jus

Fifth Course

Wine Pairing

Paired with DeLille Cellars, Le Petit Doux

Classic Vanilla Soufflé

Grand Marnier & Powdered Sugar