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Escarpment Winemaker Dinner At The Restaurant

Thursday, September 7th | 6:15 PM – 9:15 PM | The Restaurant | $150

Take a culinary trip to New Zealand with Senior Winemaker Tim Bourne of Escarpment Winery.

This is a semi-private dining experience for up to 18 guests where you will be seated with other parties.

Courses will be served with wine pairings from Escarpment Winery

Due to the nature of this experience, no split plates or substitutions will be offered.

**$150 per person plus tax and gratuity. $50 per person deposit required to book.**

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Menu

First Course Second Course Third Course Fourth Course Fifth Course
First Course
First Course Second Course Third Course Fourth Course Fifth Course

First Course

Shaved Beet Crudo Salad

Goat Cheese Bucheron, Carrot, Raspberry, Dijon Vinaigrette, Spiced Pistachio

Chardonnay

Escarpment, 2020

Second Course

Amber Egg & Potato Raviolo

Duck Confit Croquet, Warm Dried Fruit, Sage Brown Butter

Pinot Noir

Escarpment, 2019

Third Course

Veal Sausage Stuffed Quail

Caramelized Onion & Bone Marrow Crepes, Pea Shoots, Smoked Honey Gastrique

Kupe Pinot Noir

Escarpment, 2020

Fourth Course

Lamb Loin

Root Vegetable Gratin, Braised Greens, Truffled Pinot Reduction

Te Rehua Pinot Noir Vertical

Escarpment, 2019 & 2020

Fifth Course

Dark Chocolate Bete Noir

Orange Peel, Currant Coulis, Whipped Mascarpone

Le Petit Doux

DeLille Cellars, 2022