Easter Brunch At The Restaurant

Sunday, April 9th | 11am – 2:30pm | The Restaurant | 

Join us on Easter Sunday for a special brunch menu featuring favorites such as Biscuits and Gravy and Maple Bread Pudding French Toast.  The menu will also feature a build-your-own mimosa flight and Bloody Marys with house-pickled vegetables. Available 11am – 2:30pm

Additionally, receive an egg containing an offer for your next visit to The Tasting Room.

Make a Reservation

Menu Coming Soon!

Easter Brunch Menu

Corned Beef Hash with Sunny Side Eggs

Fingerling Potatoes, Lacinato kale, Spring Onions Red Pepper Coolie | $28

Scratch-Made Buttermilk Biscuits

Chicken Chorizo Gravy $21 | Add Two Sunny Side eggs +$5

Bread Pudding French Toast

Balsamic Macerated Berries, Mascarpone Whip, Whisky Crème Anglaise, Frosted Pecans, Warm Maple Syrup | $26

Asparagus, Caramelized Onion, Kale, And Gruyere Quiche

Pecorino Crust, Spring Salad, Toasted Sunflower Seeds, Herb Vinaigrette | $24

Beverage Menu

Coming Soon